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Spoons Across America: Farm to Book
February 22 @ 2:00 pm - 2:45 pm
One event on February 22, 2020 at 3:00 pm
4th Floor – Creativity Lab
Knowledge is power and Spoons Across America is here to help us be more aware of the foods we eat。 Smell, taste, and talk about new and unfamiliar foods as you become super adventurous food explorers。 Connecting a recipe with an exciting storybook, we’ll learn about how food is produced, grown, and transported from farm to table。
Saturday, February 22 | 2 & 3 pm | Ages 5 & older | Sign-up*
*Due to limited space, this program requires you to sign-up for entry. Sign-up in the lobby one hour before the event.